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Instructions:
This booklet
is designed to be used with forms that you can personalize to meet your
individual needs. To use the forms, print them out.
If you do not have a printer,
or would rather complete the "Your Turn" forms using a hard-copy
booklet, please contact the NDIC Information Clearinghouse at National Diabetes
Information Clearinghouse and request a copy of the Nutrition Series.
Even if you don't use the
forms, the following information will help you develop a healthy diet.
Step 1: Answer the "Your Turn" questionnaire. Your answers will
result in a set of personalized food planning forms.
Step 2: Print out the forms.
Step 3: Return here and complete your forms as you read the following
information.
Contents:
- How
Much Should I Eat?
- How
Can I Eat Healthy?
- What
Measuring Tools Can Help?
- The
Food Pyramid
- How
Many Servings Should I Eat?
- Starches
- Vegetables
- Fruit
- Milk
and Yogurt
- Protein
- Fats
and Oils
- Sugary
Foods
- Points
To Remember
- How
To Find More Help
- Acknowledgments
- National
Diabetes Information Clearinghouse
How Much Should I Eat?
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Eat healthy foods in the
proper
amounts for you.
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Weigh
and measure foods to make
sure you eat the right amounts.
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How much you should eat depends on
- Whether
you are a man or woman.
- How
much you weigh.
- How
tall you are.
- Your
age.
- How
much you exercise.
- The
type of work or other activity you do every day.
- If
you are pregnant or breastfeeding.
How Can I Eat Healthy?
- Eat
healthy foods like fruits, vegetables, breads and cereals, low-fat dairy
foods, and lean meats.
- Eat
healthy foods in the proper amounts for you.
Remember, even healthy foods
can cause problems if you eat too much of them. A diabetes teacher can help
you decide how much food you should eat.
What Measuring Tools Can Help Me Eat the Right Amount of
Food?
- Measuring
cups.
- Measuring
spoons.
- A
food scale.
- The
Nutrition Facts labels on food packages help you learn how much food is
in one serving.
The Food Pyramid

Seven food groups make up the food pyramid. The food
pyramid helps you decide how many servings of each food group to eat. It
shows that you should eat the most servings from the starches, vegetables,
and fruits—the largest sections of the food pyramid. You should eat small
amounts from the sugary foods and fats and oils sections of the pyramid.
How Many Servings of Starches Should I Eat?
The grains, cereal, rice, pasta, and
starchy vegetables group is the largest part of the food pyramid.
Examples of one serving of food from this group are

Do you eat starches that are not listed? Ask your
diabetes teacher how much and how often to eat them. Also ask the healthiest
ways to eat them.
Remember, you might need more than one serving at a meal.
If you need two servings, eat double the amount or eat one serving each of
two starches.
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Every time
you eat foods like dry cereal, hot cereal, pasta, or rice, use the same
type of bowl or plate. Measure the correct serving with a measuring tool.
When you eat the food again,
fill the bowl to the same level. Use a measuring tool to measure foods
once in a while to make sure your servings are still correct.
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How Many Servings of Vegetables Should I Eat?
Vegetables are in the next level of the
food pyramid.
Examples of one serving of food from the vegetable group
are

Do you eat vegetables that are not listed? Ask your
diabetes teacher how much and how often to eat them. Also ask the healthiest
ways to eat them.
Remember, you might need more than one serving at a meal.
If you need two servings, eat double the amount or eat one serving each of
two vegetables.
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If you buy
fresh vegetables, buy the vegetables you like in the serving size you
should eat. For example, buy small tomatoes or small squashes. If you buy
vegetables in servings that are larger than you need, you might eat too
much.
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How Many Servings of Fruit Should I Eat?
Fruits are on the same level of the food
pyramid as the vegetable group.
Examples of one serving of food from the fruit group are

Do you eat fruits that are not listed?
Ask your diabetes teacher how much and how often to eat
them. Also ask the healthiest ways to eat them.
Remember, you might need more than one serving at a meal.
If you need two servings, eat double the amount or eat one serving each of
two fruits.
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If you buy
fresh fruits, buy small to medium pieces. If the pieces of fruit you buy
are too big, you might eat too much.
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How Many Servings of Milk and Yogurt Should I Eat?
Milk and yogurt are on the next level of
the food pyramid.
One serving of food from the milk and yogurt group is

Do you eat milk and yogurt-type foods that are not
listed?
Ask your diabetes teacher how much and how often to eat
them. Also ask the healthiest ways to eat them.
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Always drink
milk out of the same size of glass. Fill a 1-cup measuring cup with milk.
Pour the milk into your glass. See how high it fills the glass.
Measure the amount of milk
in a measuring cup once in a while to make sure your servings are still
correct.
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How Many Servings of Protein Foods Should I Eat?
Protein foods are on the same level of
the food pyramid as milk and yogurt.
Examples of one serving (about 2 to 3 ounces) of food
from the protein food group are

Do you eat protein foods that are not listed?
Ask your diabetes teacher how much and how often to eat
them. Also, ask the healthiest ways to eat them.
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If you
cannot weigh the food, make sure the serving is about the size and
thickness of the palm of your hand or a deck of cards.
Remember, meats weigh more
before they are cooked. For example: 4 ounces of raw meat weighs 3 ounces
after cooking. If the meat has bone, like a pork chop or a chicken leg,
then cook 5 ounces raw to get 3 ounces cooked.
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How Many Servings of Fats and Oils Should I Eat?
Fats and oils are part of the smallest
section of the food pyramid. This means you should eat fats and oils only in
small amounts.
Examples of one serving of fats and oils are

Do you eat fats or oils that are not listed?
Ask your diabetes teacher how much and how often to eat them.
Also ask the healthiest way to eat them.
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Use
measuring spoons to learn how much fat or oil to use. Then, when you do
not have measuring spoons, like in a restaurant, you will know how much
to use. It is easy to eat too much fat and oil.
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How Many Servings of Sugary Foods Should I Eat?
Sugary foods are part of the smallest
section of the food pyramid. This means you should eat sugary foods only once
in a while.
Examples of one serving of sugary foods and sweets are

Do you eat sugary foods that are not listed? Ask your
diabetes teacher how much and how often to eat them. Also ask the healthiest
ways to eat them.
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Here are
ways to eat small portions of sugary foods:
- Split and share desserts in
restaurants.
- Order small or child-size
servings of ice cream or frozen yogurt.
- Divide homemade desserts into
small servings and wrap each piece separately. Freeze the extra
servings.
- Do not have candy dishes around
the house or near you at work.
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Points To Remember
To follow a healthy eating plan
- Eat
the right number of servings of food from each of the food groups.
- Eat
these foods in the right amounts.
- Use
your measuring tools.
- Choose
foods in the proper serving size when you shop.
How To Find More Help
Diabetes Teachers
(nurses, dietitians, pharmacists, and other health professionals)
- To
find a diabetes teacher near you, call the American Association of
Diabetes Educators toll-free at 1-800-TEAMUP4 (1-800-832-6874).
Recognized Diabetes Education Programs
(teaching programs approved by the American Diabetes Association)
- To
find a program near you, call 1-800-DIABETES (1-800-342-2383) or look at
its Internet home page <http://www.diabetes.org> and click on
"Diabetes Info."
Dietitians
- To
find a dietitian near you, call The American Dietetic Association's
National Center for Nutrition and Dietetics at 1-800-366-1655 or look at
its Internet home page <http://www.eatright.org> and click on
"Find a Dietitian."
Two other booklets can help you learn
more about food and diabetes:
- I Have Diabetes: What Should I Eat?
- I Have Diabetes: When Should I Eat?
National Diabetes Information Clearinghouse
1 Information Way
Bethesda, MD 20892-3560
E-mail: National Diabetes Information Clearinghouse
The National Diabetes Information Clearinghouse (NDIC) is
a service of the National Institute of Diabetes and Digestive and Kidney
Diseases (NIDDK). The NIDDK is part of the National Institutes of Health
under the U.S. Public Health Service. Established in 1978, the clearinghouse
provides information about diabetes to people with diabetes and their
families, health care professionals, and the public. NDIC answers inquiries;
develops, reviews, and distributes publications; and works closely with
professional and patient organizations and Government agencies to coordinate
resources about diabetes.
Publications produced by the clearinghouse are reviewed
carefully for scientific accuracy, content, and readability.
This e-text is not copyrighted. The clearinghouse
encourages users of this e-pub to duplicate and distribute as many copies as
desired.
NIH Publication No. 98-4243
November 1997
e-text last updated: 6 April 1998
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