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How Can I Eat Healthy?
Using the food pyramid helps you eat a
variety of healthy foods. When you eat different foods, you get the vitamins
and minerals you need.

Eat
different foods from each group each day. See how to do this in the example
below.
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Day 1
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Day 2
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Fruit:
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apple
orange
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banana
mango
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Vegetable:
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broccoli
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salad
green beans
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What Are Starches?
Starches are bread, grains, cereal,
pasta, or starchy vegetables. Eat some starches at each meal. People might
tell you not to eat many starches, but that is no longer correct advice.
Eating starches is healthy for everyone, including people with diabetes.

The number of servings you should eat each day depends on
- The
calories you need.
- Your
diabetes treatment plan.
Starches give your body energy, vitamins and minerals,
and fiber. Whole grain starches are healthier because they have more
vitamins, minerals, and fiber. Fiber helps you have regular bowel movements.
How Much Is a Serving of Starch?
1 Serving:

2 Servings:

3 Servings:

You
might need to eat one, two, or three starch servings at a meal. If you need
to eat more than one serving at a meal, choose several different starches or
have two or three servings of one starch.
What Are Healthier Ways to Buy, Cook, and Eat Starches?
- Buy
whole grain breads and cereals.
- Eat
fewer fried and high-fat starches such as regular tortilla chips and
potato chips, french fries, pastries, biscuits, or muffins.
- Use
low-fat or fat-free yogurt or fat-free sour cream instead of regular
sour cream on a baked potato.
- Use
mustard instead of mayonnaise on a sandwich.
- Use
the low-fat or fat-free substitutes such as low-fat mayonnaise or light
margarine on bread, rolls, or toast.
- Use
vegetable oil spray instead of oil, shortening, butter, or margarine.
- Cook
or eat cereal with fat-free (skim) or low-fat (1%) milk.
- Use
no-sugar jelly, low-fat or fat-free cottage cheese, nonfat yogurt, or
salsa.
What Are Vegetables?
Vegetables are healthy for everyone,
including people with diabetes. Eat raw and cooked vegetables every day.
Vegetables give you vitamins, minerals, and fiber, with very few calories.

The number of servings you should eat each day depends on
- The
calories you need.
- How
you take care of your diabetes.
How Much Is a Serving of Vegetables?
1 Serving:

2 Servings:

3 Servings:

You
might need to eat one, two, or three vegetable servings at a meal. If you
need to eat more than one serving at a meal, choose a few different types of
vegetables or have two or three servings of one vegetable.
What Are Healthier Ways To Buy, Cook, and Eat
Vegetables?
Eat raw and cooked vegetables with little
or no fat. You can cook and eat vegetables without any fat.
- Try
low-fat or fat-free salad dressing on raw vegetables or salads.
- Steam
vegetables using a small amount of water or low-fat broth.
- Mix
in some chopped onion or garlic.
- Use
a little vinegar or some lemon or lime juice.
- Add
a small piece of lean ham or smoked turkey.
- Sprinkle
with herbs and spices. These flavorings add almost no fat or calories.
If you do use a small amount of fat, use canola oil,
olive oil, or tub margarine instead of fat from meat, butter, or shortening.
What Are Fruits?
Fruit is healthy for everyone, including
people with diabetes. Fruit gives you energy, vitamins and minerals, and
fiber.

The
number of servings you should eat each day depends on
- The
calories you need.
- How
you take care of your diabetes.
How Much Is a Serving of Fruit?
1 Serving:

2 Servings:

You might need to eat one or two fruit servings at a
meal. If you need to eat more than one serving at a meal, choose different
types of fruits or have two servings of one fruit.
How Should I Eat Fruit?
Eat fruits raw, as juice with no sugar
added, canned in their own juice, or dried.
- Buy
smaller pieces of fruit.
- Eat
pieces of fruit rather than drinking fruit juice. Pieces of fruit are
more filling.
- Buy
fruit juice that is 100-percent juice with no added sugar.
- Drink
fruit juice in small amounts.
- Save
high-sugar and high-fat fruit desserts such as peach cobbler or cherry
pie for special occasions.
What Are Milk and Yogurt Foods?
Fat-free and low-fat milk and yogurt are healthy
for everyone, including people with diabetes. Milk and yogurt give you
energy, protein, calcium, vitamin A, and other vitamins and minerals.
Drink fat-free (skim or nonfat) or low-fat (1%) milk each
day. Eat low-fat or fat-free yogurt. They have less total fat, saturated fat,
and cholesterol.

The number of servings you should eat each day depends on
- The
calories you need.
- How
you take care of your diabetes.
Note: If you are pregnant
or breastfeeding, eat four to five servings of milk and yogurt each day.
How Much Is a Serving of Milk and Yogurt?
1 Serving:

What Are Protein Foods?
Protein foods are meat, poultry, eggs,
cheese, fish, and tofu. Eat small amounts of some of these foods each day.
Protein foods help your body build tissue and muscles.
They also give your body vitamins and minerals.

The number of servings you should eat each day depends on
- The
calories you need.
- How
you take care of your diabetes.
How Much Is a Serving of Protein Food?
1 Serving:

The serving size you eat now may be too big.
One serving should weigh between 2 and 3 ounces after
cooking, about the size of a deck of cards.
What Are Healthier Ways To Buy, Cook, and Eat Protein
Foods?
- Buy
cuts of beef, pork, ham, and lamb that have only a little fat on them.
Trim off extra fat.
- Eat
chicken or turkey without the skin.
- Cook
protein foods in low-fat ways:
- Broil.
- Grill.
- Stir-fry.
- Roast.
- Steam.
- Stew.
- To
add more flavor, use vinegars, lemon juice, soy or teriyaki sauce,
salsa, ketchup, barbecue sauce, and herbs and spices.
- Cook
eggs with a small amount of fat.
- Eat
small amounts of nuts, peanut butter, fried chicken, fish, or shellfish.
They are high in fat.
What Are Fats and Oils?
You find the fats and oils section at the
tip of the pyramid. This tells you to eat small amounts of fats and oils
because they have lots of calories. Some fats and oils also contain saturated
fats and cholesterol that are not good for you.
You also get fat from other foods such as meats and some
dairy foods.
High-fat food is tempting. But eating small amounts of
high-fat food will help you lose weight, keep your blood sugar and blood fats
under control, and lower your blood pressure.

How Much Is a Serving of Fat or Oil?
1 Serving:

2 Servings:

Your meals may include one or two servings of fat.
What Are Sugary Foods?
You find the sugary foods and sweets
section at the tip of the pyramid. This tells you to eat small amounts of
sugary foods.
Sugary foods have calories and do not have much
nutrition. Sugary foods have lots of calories. Some sugary foods are also
high in fat--like cakes, pies, and cookies. They also may contain saturated
fats and cholesterol.
Sugary foods and sweets are tempting. But eating small
amounts of sugary foods will help you lose weight, keep your blood sugar
under control, control your blood fats, and lower your blood pressure.

How Much Is a Serving of Sugary Foods and Sweets?
1 Serving:

Once in a while you can eat a serving of a sugary food.
Talk to your diabetes teacher about how to fit sugary foods into your meal
plan.
How Can I Satisfy My Sweet Tooth?
Eat a serving of sugar-free popsicles,
diet soda, fat-free ice cream or yogurt, or sugar-free hot cocoa mix once in
a while.
Remember, fat-free and low-sugar foods still have some
calories. Eat them as part of your meal plan.
The Food Pyramid

Points To Remember
To follow a healthy eating plan
- Choose
foods from all six food groups each day.
- Eat
a wide variety of foods from each group to get all your vitamins and
minerals.
- Eat
enough starches, vegetables, fruits, and low-fat milk and yogurt.
- Eat
smaller amounts of lower fat protein foods.
- Eat
fewer fats, oils, and sugary foods.
The Nutrition Series
Two other booklets can help you learn
more about food and diabetes:
For free copies of these booklets:
- Call
the National Diabetes Information Clearinghouse NDIC) at (301) 654-3327.
- Write
to NDIC, 1 Information Way, Bethesda, MD 20892-3560.
- E-mail
NDIC at National Diabetes Information Clearinghouse.

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